Our Food Charter

The Charter is a way of expressing our vision and aims of what the Winchester Food Partnership is trying to achieve. It is a means of encouraging everyone to come together to work collaboratively, by agreeing with the vision and aims, and making a pledge to help make this vision a reality. 

We want it to inspire people to take action. The more people that take action, the more that will be achieved. There is a role for everyone to play.

The Charter has three themes – good for people, good for the local economy and good for the planet. 

Show your support and make a pledge online. There are some suggestions for pledges at the bottom of the page, but feel free to add your own.

Good for People

• Ensure everyone has access to healthy, nutritious, affordable and ethically sourced food, and to information that promotes better food choices.
• Inspire people about good food and provide opportunities to develop food growing, cooking and buying skills.
• Work closely with food providers, manufacturers, retailers and caterers to provide good, safe, sustainable and culturally appropriate food; to promote the health and wellbeing of the people they serve.
• Work together to reduce and overcome food insecurity.
• Ensure workers throughout the food chain have excellent working conditions and are fairly paid for their work.

Good for the Local Economy

• Give businesses that support the local food economy by producing and selling local, healthy and sustainable food, the opportunity to grow and thrive in Winchester.
• Encourage new and innovative working practices so public and private sector bodies can promote the local food economy by procuring good quality and sustainable food.
• Ensure planners and policy-makers enable communities to access land, buildings and other resources that enable people to innovate and take more control of their food.

Good for the Planet

• Support food production that protects and enhances natural ecosystems and resources; promote high animal welfare standards; reduce food miles, packaging and waste; and increase composting and recycling.
• Maximise the use of green space and brownfield sites in and around the Winchester District so people can grow their own food.

 Suggestions for Pledges

For individuals

  • Shop more locally at independent stores and restaurants
  • Waste less! Food, packaging, water and energy
  • Buy more sustainable and responsibly sources products
  • Stop buying single-use water bottles – invest in a re-useable bottle and look for opportunities to refill for free
  • Include more plant-based food in your diet
  • Grown your own vegetables and herbs at home or with a group

 

For Businesses, Organisations and Groups

  • Become a Real Living Wage employer
  • Procure local sustainable and responsibly sourced food
  • Promote plant-based meals at meetings/events you organise
  • Encourage volunteering with local food projects as part of your community engagement
  • Provide opportunities to grow food at work and in the community
 
We will share what pledges people make (anonymously, unless agreed otherwise) in our newsletter and on social media – we’d love you to share your journey on how you are making changes.